Petru's

MEnu

We are pleased to introduce our menu, special combination of modern and traditional cuisine, and carefully selected products with proven quality and origin. Our main goal is to achieve the best culinary results and remarkable tastes. In addition to our hospitality, we offer a specific selection of wines and beverages, which will add to your good mood and better your experience. Our team is at your disposal to satisfy all your needs, because being here with us means you are special!

Starters

TABBOULEH WITH LIME, COLORFUL QUINOA, AND GRAVLAX SALMON
280 g | 9,20 €

Garnished with avocado mousse and lemon dressing

SPICY SUMMER SALAD
400 g | 8,69 €

seasonal tomatoes, cucumbers, onions, peppers, sumac, pul biber, pomegranate glaze, dressing, and croutons

BURRATA WITH SEASONAL & CHERRY TOMATOES AND TAGGIASCA OLIVES
380 g | 12,27 €

Herb dust, marinated broccoli, cauliflower, pomegranate glaze, olive oil & Maldon salt

GRANDMA’S SALAD
380 g | 9,20 €

With seasonal tomatoes, cucumbers, pickled onions, roasted peppers, garlic, dill, parsley, homemade croutons, virgin olive oil, and spicy cheese mousse

SEASONAL TOMATO SALAD WITH SHEEP CHEESE DIP
380 g | 9,20 €

Chorizo chips, green oil, herb powder, pepper dressing

CLASSIC CAESAR SALAD
250 g | 7,16 €

Iceberg lettuce, mixed greens, cherry tomatoes, anchovy dressing, Parmesan & croutons. Add-ons: • Chicken fillet – 2.56 € • Bacon – 2.05 € • Anchovies – 2.05 € • Shrimps – 4.60 € • Gravlax – 3.58 €

BEEF TARTARE, OUR STYLE
120 g | 14,32 €

toasted bread, kimchi mayo, citrus-marinated onion

SHRIMP TARTARE, OUR STYLE
120 g | 11,25 €

toasted bread, kimchi mayo

EGGPLANT SPREAD WITH AUTHENTIC KATAK (YOGURT & CHEESE DIP)
200 g | 8,18 €

marinated eggplant, katak with savory herb, tomato-herb salsa

FRESH OYSTERS FROM OUR AQUARIUM
1pcs | 6,65 €
YOGURT DIP WITH ALMOND, MINT & LEMON
100 g | 6,14 €
HOMEMADE SPICY CHEESE DIP
100 g | 6,14 €
HOMEMADE HUMMUS WITH OLIVE OIL, POMEGRANATE, AND SMOKED PEPPER
100 g | 6,14 €
HOMEMADE TARAMA WITH RED ONION
100 g | 6,14 €

FISH, MADE BY AS

LAKERDA BONITO
120 g | 9,20 €

Oil, pickled onions and fennel, citrus

Hot Appetizers

PETRUS MUSSELS
600 g | 9,20 €

butter, soy sauce, Sauvignon Blanc, lemon, herbs & garlic

SPICY CHORIZO MUSSELS
600 g | 11,25 €

tomato sauce, herbs, chili, garlic, onion, sourdough bread

DRY AGED FISH WITH HERBS AND ROASTED GARLIC
120 g | 7,67 €

In oil and herbs, dried peppers, fermented bread

SMOKED DUCK HEARTS ASIA
180 g | 8,69 €

Asian spicy sauce, KIMCHI mayo, and eel sauce

RED PEPPERS WITH DRY AGED BEEF
180 g | 8,69 €

In Gayard sauce, chlorophyll oil, and fermented bread

BURGUNDY SNAILS
6pcs | 8,69 €
PRAWNS
220 g | 13,80 €

- Crispy fried with kimchi mayo / - In beer, sea salt, and lovage / - Al Ajillo – with dried chilies, sweet peppers, garlic & olive oil

PINK SQUIDS FROM THE AEGEAN SEA
200 g | 14,32 €

Fried squids with "KIMCHI" sauce / - Grilled with olive oil lemon dressing

GALICIAN OCTOPUS
200 g | 21,47 €

smoked pepper, potatoes, smoked mayonnaise, and pickled onions

Pasta and Risotto

RISOTTO WITH MUSHROOMS AND TRUFFLE*
300 g | 11,25 €

Parmesan, Sauvignon Blanc, and vegetables

RISOTTO WITH BURRATA AND SPINACH CREAM
350 g | 13,29 €

Add to your risotto: - Iberico ham – 4,09 € / - Prawns 4,60€

BEEF & SHRIMP GYOZA DUMPLINGS
1pcs | 8,69 €

with spicy Asian sauce

BEEF PELMENI
300 g | 9,71 €

With sour cream with mustard and herb butter broth

PASTA BOLOGNESE
300 g | 11,25 €

With minced beef, tomato sauce, herbs, and Parmesan

GREEN CARBONARA
300 g | 12,27 €

Eggs, spinach cream, guanciale, Pecorino Romano, black pepper

Main COURSES

GRANDMA’S FRIED MEATBALLS
400 g | 12,27 €

Served with pomegranate hummus, pumpkin seeds, chlorophyll oil, and crostini

SLOW-COOKED BEEF BONBON
400 g | 21,47 €

parsnip puree, baby peas, jus sauce

PEKING DUCK
300 g | 22,50 €

Duck sauce, cucumbers, scallions

SPICY SEAFOOD STEW WITH CHORIZO
500 g | 21,47 €

Shrimps, mussels, calamari, octopus, fresh tomato sauce, chili, garlic, herbs, sauvignon Blanc, sourdough bread

SALMON IN BEURRE BLANC SAUCE
300 g | 16,26 €

Cauliflower puree, Gaïard sauce, marinated cauliflower florets, chlorophyll oil

SEA BASS FILLET WITH CAULIFLOWER
300 g | 18,41 €

Cauliflower puree, marinated cauliflower florets, chlorophyll oil

BARBECUED PORK NECK
400 g | 13,29 €

Potato mille-feuille, roasted cauliflower, and shallot confit

LAMB KOFTE WITH YELLOW CHEESE
400 g | 14,83 €

Served with pomegranate hummus, crostini, shallot confit, and roasted carrots

PORK RIBS PETRUS
400 g | 13,29 €

Served with smoked carrots, royal mushrooms, and garlic aioli

BLACK ANGUS MEATBALLS WITH GOOSE LIVER
400 g | 17,90 €

Served with cauliflower puree, shallot confit, and Kenyan beans

BLACK ANGUS RIBEYE STEAK
100 g | 14,32 €

Kenyan beans, potato mille-feuille, royal mushrooms, and shallot confit (Price per steak is for 100 g of meat)

CHILDREN’S MENU

CHILDREN’S SALAD
200 g | 4,60 €

Cherry tomatoes, cucumbers, cheese

KID’S BURGER
400 g | 12,27 €

Juicy beef patty, cheddar, bacon, mixed salad, tomato, burger sauce, served with French fries

FRIED POTATOES
300 g | 4,60 €
MASHED POTATOES WITH CHEESE
300 g | 4,60 €
OVEN-BAKED MEATBALLS
250 g | 7,67 €

Served with mashed potatoes and fresh tomato

CHICKEN FILLET
250 g | 7,67 €

Mashed potatoes, cherry tomatoes

PASTA BOLOGNESE
300 g | 11,25 €

With minced beef, tomato sauce, herbs, and Parmesan

ALERGENS

LIST OF SUBSTANCES OR PRODUCTS CAUSING ALLERGIES OR INTOLERANCES

  1. CEREALS CONTAINING GLUTEN – WHEAT, RYE, BARLEY, OATS, SPELT (A TYPE OF WHEAT), AND KAMUT (AN ANCIENT WHEAT VARIETY)
  2. CRUSTACEANS AND PRODUCTS DERIVED FROM THEM
  3. EGGS AND PRODUCTS DERIVED FROM THEM
  4. FISH AND FISH PRODUCTS
  5. PEANUTS AND PRODUCTS DERIVED FROM THEM
  6. SOYBEANS AND SOY PRODUCTS
  7. MILK AND DAIRY PRODUCTS
  8. NUTS – ALMONDS, HAZELNUTS, WALNUTS, BRAZIL NUTS, CASHEWS, PISTACHIOS, MACADAMIA NUTS, QUEENSLAND NUTS
  9. CELERY AND PRODUCTS DERIVED FROM IT
  10. MUSTARD AND PRODUCTS DERIVED FROM IT
  11. LUPIN AND PRODUCTS DERIVED FROM IT
  12. SESAME SEEDS AND PRODUCTS DERIVED FROM THEM
  13. MOLLUSCS AND PRODUCTS DERIVED FROM THEM

SOME OF THE DISHES MAY CONTAIN THE ABOVE-LISTED ALLERGENS.

PLEASE ASK THE STAFF ABOUT THE COMPOSITION OF THE DISHES IF YOU HAVE ANY CONCERNS.