Petru's Restaurant
Original and traditional recipes from around the world
The taste at Petru's brings together chef Peter Yankov's entire experience in the cooking of classic dishes, prepared with first-class products in a new and unexpected way. The restaurant has six thematic halls, children's playground with animator, own parking
Menu Accents
WE OFFER
HORIATIKI
26,00
seasonal tomatoes and cucumbers, feta cheese, mixed lettuce, peppers, olives, onion, Extra virgin olive oil, homemade croutons, oregano and basil
FOIE GRAS TORCHON AND BRÛLÉE
24,00
served with Hokkaido crumble, nougatine and homemade red pepper jam
TUNA FISH TARTAR PETRU’S STYLE
24,00
with avocado, eel sauce, chives, leafy greens and Japanese sauce
BEEF LIVER CHIPS
14,00
herbs, garlic, hummus with pomegranate
SEAFOOD PASTA
24,00
seafood, fish cream sauce, egg, cherry tomatoes, spinach and Parmesan
From our kitchen
We are pleased to introduce our menu, special combination of modern and traditional cuisine, and carefully selected products with proven quality and origin. Our main goal is to achieve the best culinary results and remarkable tastes. In addition to our hospitality, we offer a specific selection of wines and beverages, which will add to your good mood and better your experience. Our team is at your disposal to satisfy all your needs, because being here with us means you are special!
PETRU's Restaurant
A single visit of Petru's is not enough, because the little details that make up the magic of this place are many. But the road to every dream starts with a single step... Welcome!