Petru's

MEnu

We are pleased to introduce our menu, special combination of modern and traditional cuisine, and carefully selected products with proven quality and origin. Our main goal is to achieve the best culinary results and remarkable tastes. In addition to our hospitality, we offer a specific selection of wines and beverages, which will add to your good mood and better your experience. Our team is at your disposal to satisfy all your needs, because being here with us means you are special!

Starters

GRANDMA’S SALAD
15,00

tomatoes and cucumbers (sesonal), roasted peppers, garlic, marinated onion, dill, parsley, spicy cheese mousse, Extra virgin olive oil, homemade croutons

PANZANELLA
16,00

tomatoes and cherry tomatoes, cucumbers, chickpea, red onion, basil leaves, taggiasca olives, capers, homemade croutons, olive oil, Maldon salt *Adds for your salad Parmesan – 3’ Burrata – 15’ Dried Copa – 5’ Shrimps – 9’

TOMATOES (SESONAL) WITH HOMEMADE MELIGIANO
16,00

roasted pepper, herb crumble, homemade cheese, chlorophyll oil and special dressing

CLASSIC CAESAR
13,00

leafy greens, iceberg, cherry tomatoes, Caesar dressing, Parmesan and croutons *Adds for your salad Chicken fillet – 5’ Bacon – 4’ Anchovy – 4’ Shrimps – 9’

BURRATA WITH TOMATOES AND CHERRY TOMATOES
23,00

taggiasca olives, herb crumbs, chlorophyll oil and Maldon salt

COLORED SALAD WITH POMEGRANATE RASPBERRY POWDER
14,00

leafy greens, pomegranate, zucchini carpaccio, pumpkin seeds, pomegranate dressing, Maldon salt *adds for your salad - goat cheese 50 g 6’

HORIATIKI
26,00

seasonal tomatoes and cucumbers, feta cheese, mixed lettuce, peppers, olives, onion, Extra virgin olive oil, homemade croutons, oregano and basil

FRESH ОYSTERS
12,00

serve with oyster sauce and lime

HOMEMADE DIPS
10,00

– spicy dip with cheeses, with chili peppers and olive oil – hummus with olive oil, parsley, pomegranate and smoked pepper – tzatziki – homemade tarama caviar with onion and lime – homemade Meligiano

MARINATED PETRU’S’ FISH
15,00

– Мarinated anchovies pickled fennel and onions – Coho salmon jerky with creme, fresh, herbs and orange zests – Marinated baby bluefish marinated fennel and onion

PETRU’S SPECIALS
15,00

– Dried Coppa: salted pork neck with boletus and truffle oil, parmesan and cherry tomatoes – Veal tongue carpaccio: pickled mustard seeds, umami dressing, leafy greens and smoked mayonnaise

FOIE GRAS TORCHON AND BRÛLÉE
24,00

served with Hokkaido crumble, nougatine and homemade red pepper jam

Hot Appetizers

PEPPERS – VARIATIONS
9,00

– Pimiento de Padron with Maldon salt – long hot peppers with spicy Bulgarian dressing and spicy cheese mousse

OYSTER MUSHROOM PULLED “PORK”
15,00

herb crumble, pickled onions, truffle and Aioli sauce

VEAL TATAKI
22,00

rare veal in Asian style with spicy Asian sauce, Unagi and Kimchi mayonnaise

HONEY ANGUS MEATBALLS
22,00

pomegranate and herbs hummus, sourdough bread with samardala, leafy green salads with dressing

BEEF LIVER CHIPS
14,00

herbs, garlic, hummus with pomegranate

ESCARGOTS A LA BOURGUIGNONNE
15,00

6 pcs.

AEGEAN PINK SQUIDS
24,00

– grilled with onion and lemon olive dressing – fried with “1000 island” sauce

SHRIMPS
27,00

– with beer, lovage and butter – spicy in Asian sauce, pancetta and fresh ginger

OCTOPUS
38,00

– Nostimo with vinegar dressing, oregano, marinated onion and fennel – Galician with smoked pepper, slow roasted potatoes, Aioli and marinated onion

Pasta and Risotto

BOLETUS RISOTTO WITH TRUFFLE*
18,00

Parmesan, Sauvignon Blanc and vegetables

BEEF DUMPLINGS
18,00

– with sour cream with mustard, herbs and butter broth– crispy with bacon, spring onion and sour dairy cream – crispy with spicy Asian sauce

PASTA BOLOGNESE
19,00

ground beef, tomato sauce, herbs and Parmesan

CARBONARA ROMAN STYLE
19,00

eggs, Guanciale, Pecorino Romano, black pepper

SEAFOOD PASTA
24,00

seafood, fish cream sauce, egg, cherry tomatoes, spinach and Parmesan

VEGAN

LEAFY GREENS SALAD WITH POMEGRANATE AND RASPBERRY POWDER
14,00

leafy greens, zucchini carpaccio, pumpkin seeds, Maldon salt, pomegranate and pomegranate dressing

HUMMUS
10,00

olive oil, parsley, pomegranate and smoked pepper

CAULIFLOWER STEAK WITH AVOCADO MOUSE
15,00

roasted hazelnut and Romesco sauce

Main Dishes

GRANDMA’S FRIED MEATBALLS
22,00

pomegranate and herbs hummus, pumpkin seeds, basil olive oil and krokmach

BEEF CHEEKS
32,00

with potato puree, chives, carrot chips, leafy greens and Demi-glace sauce

SLOW COOKED PORK WITH MUSHROOMS
24,00

served with citrus lentils, chlorophyll oil and tomatoes confit

SEA BASS FILLET WITH CAULIFLOWER
19,00

cauliflower puree, marinated cauliflower crumble, basil olive oil *add fillet, 1 pc. 12’

PETRU’S STYLE SALMON
32,00

Masago caviar, eel sauce, Soba noodels with vegetables and Japanese sauce

TUNA FISH STEAK
34,00

with Wakame salad, Kimchi mayonnaise, Masago caviar and Japanese sauce

BBQ

CHICKEN SOUVLAKI
18,00

potato skoradlia, tzatziki, olive bread and vegetables

BBQ SMALL COCK WITH LEMON BUTTER
half 18,00 | whole 28,00

potatoes with herbs and garlic Aioli

VEAL MEATBALLS WITH FOIE GRAS
32,00

caramelized red onion with herbs, marinated celery sous vide and cauliflower mousse

JUICY PORK NECK FOR ADVANCED
24,00

roasted corn, young herbs potatoes and Aioli sauce

HOMEMADE LAMB MEATBALLS
26,00

with homemade hummus, Sous vide celery, pickled onions and pomegranate glaze

PETRU’S PORK RIBS
26,00

BBQ salsa glazed ribs with spicy potatoes and Aioli sauce

PORK MEATBALLS WITH BOLETUS
24,00

homemade hot Meligiano, caramelized red onion with herbs and crokmach

BEEF RIBEYE STEAK BLACK ANGUS
24,00

roasted corn, young herbs potatoes and Aioli sauce *Price per 100 g

KIDS menu

CHILDREN’S SALAD
8,00

cherry tomatoes, cucumbers, cheese

BURGER KID
19,00

juicy veal Well done, Cheddar cheese, bacon, leafy greens, tomato and burger sauce. Served with homemade potato Wedges.

HOMEMADE POTATO WEDGES
8,00

*add – cheese 1’

POTATO PUREE WITH CHEESE
8,00

300 g

OVEN BAKED MEATBALLS
13,00

with potato puree and tomato

CHICKEN SKEWER
13,00

potato puree, cherry tomatoes